Now as the Scythian land is quite bare of wood, this is how they contrive to cook the meat. When they have skinned the victims, they strip the meat from the bones and throw it into the cauldrons of the country, if they have them: these are most like Lesbian bowls, except that they are much bigger; they throw the meat into these, then, and cook it by lighting a fire beneath with the bones of the victims. But if they have no cauldron, then they put all the meat into the victims' stomachs, adding water, and make a fire of the bones beneath, which burn nicely; the stomachs easily hold the meat when it is stripped from the bones; thus a steer serves to cook itself, and every other victim does likewise. When the flesh is cooked, the sacrificer takes the first-fruits of the flesh and the entrails and casts them before him. They use all grazing animals for sacrifice, but mainly horses.