Plut. Mor., Eating of Flesh I 1 — Of eating of flesh: Tract I

Plut. Mor., Eating of Flesh I 1 — Of eating of flesh: Tract I, Plutarch; served verbatim

You ask of me then for what reason it was that Pythagoras abstained from eating of flesh. I for my part do much admire in what humor, with what soul or reason, the first man with his mouth touched slaughter, and reached to his lips the flesh of a dead animal, and having set before people courses of ghastly corpses and ghosts, could give those parts the names of meat and victuals, that but a little before lowed, cried, moved, and saw; how his sight could endure the blood of slaughtered, flayed, and mangled bodies; how his smell could bear their scent; and how the very nastiness happened not to offend the taste, while it chewed the sores of others, and participated of the saps and juices of deadly wounds. Crept the raw hides, and with a bellowing sound Roared the dead limbs; the burning entrails groaned. This indeed is but a fiction and fancy; but the fare itself is truly monstrous and prodigious, — that a man should have a stomach to creatures while they yet bellow, and that he should be giving directions which of things yet alive and speaking is fittest to make food of, and ordering the several manners of the seasoning and dressing them and serving them up to tables. You ought rather, in my opinion, to have enquired who first began this practice, than who of late times left it off.

The Greek stands ready in the workroom; the English is served. Both faces will read together.

contents Plut. Mor., Eating of Flesh I 2 →

Filed here — the addresses this episode attests; counted by the house’s first pass

Pythagoras — a life

Of eating of flesh: Tract I, Plutarch — translated by William Baxter (rev. W. W. Goodwin), 1874
Apparatus shelf + pinned Perseus TEI — Plutarch's Morals (the Moralia), ed. William W. Goodwin, five volumes · 'Plutarch's Morals. Translated from the Greek by several hands. Corrected and revised by William W. Goodwin, Ph. D.', with an introduction by R. W. Emerson; Boston: Little, Brown, and Company, 1874 (five volumes; a minority of the TEI transcriptions were keyed from the same publisher's 1878 reprint)
license: public-domain (US: the Goodwin edition is an 1874 Boston publication of a 1684-1694 translation — title pages verified on all five shelf scans at acquisition; Perseus digital editions CC BY-SA 4.0, attribution recorded per ops/corpus-staging/SOURCES.md pattern)