Plut. Mor., Natural Questions 27 — Plutarch's Natural Questions

Plut. Mor., Natural Questions 27 — Plutarch's Natural Questions, Plutarch; served verbatim

XXVII. WHY DOES MUST, IF THE VESSEL STAND IN THE COLD, CONTINUE LONG SWEET? Is it because the changing of the sweet must into wine is concoction, but cold hinders concoction, because this is caused by heat? Or, on the contrary, is the proper taste of the grape sweet, and is it then said to be ripe, when the sweetness is equally diffused all over it; but does cold, not suffering the heat of the grape to exhale, and keeping it in, conserve the sweetness of the grape? And this is the reason that, in a rainy vintage, must ferments but little; for fermentation proceeds from heat, which the cold does check.

The Greek stands ready in the workroom; the English is served. Both faces will read together.

← Plut. Mor., Natural Questions 26 contents Plut. Mor., Natural Questions 28 →

Plutarch's Natural Questions, Plutarch — translated by R. Brown (rev. W. W. Goodwin), 1874
Apparatus shelf + pinned Perseus TEI — Plutarch's Morals (the Moralia), ed. William W. Goodwin, five volumes · 'Plutarch's Morals. Translated from the Greek by several hands. Corrected and revised by William W. Goodwin, Ph. D.', with an introduction by R. W. Emerson; Boston: Little, Brown, and Company, 1874 (five volumes; a minority of the TEI transcriptions were keyed from the same publisher's 1878 reprint)
license: public-domain (US: the Goodwin edition is an 1874 Boston publication of a 1684-1694 translation — title pages verified on all five shelf scans at acquisition; Perseus digital editions CC BY-SA 4.0, attribution recorded per ops/corpus-staging/SOURCES.md pattern)