But his besetting sins were luxury and cruelty. He divided his feasts into three, sometimes into four a day, breakfast,? luncheon, dinner, and a drinking bout ; and he was readily able to do justice to all of them through his habit of taking emetics. Moreover, he had himself invited to each of these meals by different men on the same day, and the materials for any one of them never cost less than four hundred thousand sesterces. Most notorious of all was the dinner given by his brother to celebrate the emperor’s arrival in Rome, at which two thousand of the choicest fishes and seven thousand birds are said to have been served. He himself eclipsed even this at the dedication of a platter, which on account of its enormous size he called the “ Shield of Minerva, Defender of the City.” In this he mingled the livers of pike, the brains of pheasants and peacocks, the tongues of flamingoes and the milt of lampreys, brought by his captains and triremes from the whole empire, from Parthia to the Spanish strait.¢ Being besides a man of an appetite that was not only boundless, but also regardless of time or decency, he could never refrain, even when he was sacrificing or making a journey, from snatching bits of meat and cakes amid the altars, almost from the very fire, and devouring them on the spot; and in the cookshops along the road, viands smoking hot or even those left over from the day before and partly consumed.